Results for "carrageenan"
2 articles found
Foot-like odors in vegan cheese typically come from butyric acid produced by Propionibacterium freudenreichii or Clostridium butyricum, or sulfur compounds
Vegan cheese fails to melt because it lacks casein, whose calcium-phosphate cross-links allow dairy cheese to flow. Starch-based cheeses gelatinize; fat-based